Texas A&M Rio Grande Valley Advanced Manufacturing/Training Innovation
Thank you for your interest! For more information, or if a course you are interested is no longer accepting registrations, please send an email to TRAIN@tamu.edu or call us at 956-524-5984 to be placed on a waitlist.
Unless otherwise noted, in-person courses are delivered in or around the Port of Brownsville. Please bring photo ID.
Language: Spanish
Al finalizar esta capacitación en línea el estudiante estará en la capacidad de identificar algunos de los conceptos básicos de desinfección y el uso apropiado de los desinfectantes, siguiendo patrones seguros de aplicación para reducir los niveles de exposición a microorganismos y agentes patógenos en sus respectivas comunidades.
Language: English
This course covers the selection and proper application of cleaning and disinfection products, which is a key portion of a healthy work environment. Reducing the chances of pathogen exposure allows for a safer community for visitors, customers and fellow workers. With this training, students will be able to identify some of the basic concepts for disinfection and use the appropriate disinfectant while following safety standards and providing a reduction of the level of pathogen exposure in their communities.
This course will address specific health and safety needs faced by businesses during the COVID-19 pandemic. This is done by addressing traditional infection prevention and industrial hygiene practices as recommended by the Occupational Safety and Health Administration and the Centers for Disease Control and Prevention. The course includes all of the material presented in the Workplace Safety During COVID course, plus additional material meant for business leadership.
This course will address specific health and safety needs faced by businesses during the COVID-19 pandemic. This is done by addressing traditional infection prevention and industrial hygiene practices as recommended by the Occupational Safety and Health Administration and the Centers for Disease Control and Prevention. The course includes all of the material presented in the Workplace Safety During COVID course plus additional material meant for business leadership.
This course will provide workers with the knowledge needed for basic safety in a business environment. The material is based on guidelines from the Centers for Disease Control and Prevention, Occupational Health and Safety Administration, Environmental Protection Agency and other industry standards.
This course will provide workers with the knowledge needed for basic safety in a business environment. The material is based on guidelines from the Centers for Disease Control and Prevention, Occupational Health and Safety Administration, Environmental Protection Agency and other industry standards.
